One-off feasting menu drawing on the flavours of bubbledogs founder, Sandia Chang's heritage of her favourite Chinese snacks and a glass of Champagne on arrival.
Bubbledogs offers the unlikely coupling of hot dogs and the world's greatest grower Champagnes. You're invited to pop in and hang by the bar, explore their grower Champagnes, and get your fingers into their baked camembert with served with truffle duxelle & crisps. Delish!
Now booking through May 17, 2017